DINING AT CARIBBEAN CLUB

Contemporary Italian,
Steps from the Sand

Luca, one of Grand Cayman's most celebrated restaurants, sits on our doorstep. Oceanfront tables, a remarkable cellar, and a kitchen that has become a destination in its own right.

ON PROPERTY

One of the Island's Finest,
Right at Home

We are proud to have Luca on property. An elegant oceanfront room serving contemporary Italian cuisine, built on fresh, locally sourced ingredients and a kitchen that pays close attention to detail. Whether you begin with breakfast on the terrace, gather for the celebrated Sunday brunch, or settle in for dinner as the light goes gold over the water, Luca is a short walk from your door.

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THE SETTING

Elegant Indoors,
Breezy on the Terrace

Luca offers two distinct settings under one roof. The interior dining room is refined and intimate, well suited to an unhurried dinner. The covered oceanfront terrace opens directly onto Seven Mile Beach, where the sound of the water carries through every course.

The kitchen works with fresh, locally sourced produce and seafood, and the menu shifts with what the island and the season offer.

BREAKFAST

LUNCH

DINNER

SUNDAY BRUNCH

OCEANFRONT TERRACE

FOR CARIBBEAN CLUB GUESTS

Privileges Reserved for You

As a guest of Caribbean Club, you have access to services Luca extends to no one else on the island.

In-Suite Dining

Luca's kitchen is available to our guests as room service, delivered directly to your suite or villa. Breakfast at your own table, or dinner on the balcony with nothing between you and the water.

Beach Service

Through the day, Luca serves our guests on the sand. Order lunch, a cold drink, or something light from your lounger, and stay exactly where you are.

Sunday Brunch

Luca's Sunday brunch is an island institution and one of the most sought-after tables on Grand Cayman. Our concierge team can secure yours before you arrive.

THE CELLAR

A Wine List Worth
Lingering Over

Luca holds one of the largest wine collections in the Cayman Islands, with a list running well past a thousand labels. It has been assembled with real care, and the team is glad to walk you through it.

Ask for a recommendation to suit the evening, or spend a long dinner working through a region you have always meant to explore. Either way, the view stays the same.

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